Edition 01 of 3 · Same concentrate · Different identity
Study Fuel.
The late-night edition. Same cold-extracted Arabica — packed in a pouch designed for the desk. Pour it at 2am. Stay in the zone.
Rs. 499
13.32° N75.77° E
Batch №402Single Origin
Alt. 4,300 ft100% Arabica
Cold-extractedChikmagalur
Speciality Coffee Concentrate
Café in a House.
Cold-extracted Arabica concentrate from the Western Ghats. Dark cocoa, toasted nuts — just pour and sip in 60 seconds.
No machine · No queue · No compromise
Free shipping above ₹999
Single-Origin Arabica
Grown at 4,300 ft
Cold-Extracted
Brewed slow, never instant
Zero Preservatives
One ingredient: coffee
~20 Cups a Bottle
Just ₹25 a cup
The café queue is a trap.
You lock in. The flow hits. Then the caffeine drops. Two choices: break everything, walk 10 minutes to the nearest café, spend ₹250, and lose 30 minutes you won't get back — or pour the burnt output of the office machine and pretend it's fine.
Great coffee in India has always demanded sacrifice. Your time. Your money. Your standards. We decided that was a design flaw, not a feature. INHAUS exists to remove the trade-off entirely.
Born at 4,300 feet
above sea level.
- Region
- Chikmagalur, Karnataka
- Altitude
- 4,300 ft
- Bean
- Single-origin Arabica
- Process
- Cold-extracted
- Preservatives
- None. Ever.
Chikmagalur, Karnataka. India's oldest coffee region — where a 17th-century Sufi saint named Baba Budan smuggled seven coffee seeds home from Yemen and planted them in these misty Western Ghats hills. The same shade-grown estates now supply specialty cafés across Europe and Japan. That is where INHAUS begins.
We source single-origin Arabica directly from shade-grown farms at 4,300 feet above sea level. Cold-extraction brews those beans over many hours at low temperature — not spray-dried, not freeze-dried, not instant. Real brewed liquid, locked at peak extraction to preserve the full flavour profile: naturally nutty and bitter-sweet, with dark chocolate notes and a clean finish.
No preservatives. No sugar. No stabilisers. One ingredient: coffee. Bottled raw, sealed fresh.
Edition 02 of 3 · Same concentrate · Different identity
Creator Fuel.
The maker's edition. Same concentrate, different canvas — a pouch built for people who care what sits on their desk. Gift one. Keep one.
Rs. 499
Edition 03 of 3 · Same concentrate · Different identity
Work Flow.
The office edition. The same specialty Arabica that runs a café — in a pouch that belongs in a boardroom. Ditch the machine. Keep the standard.
Rs. 499
Best value · All three editions
The Bundle.
All three editions in one box. Study Fuel, Creator Fuel, and Work Flow — the same cold-extracted Arabica, three identities to keep on rotation. One for the desk, one to gift, one for the office.
Rs. 1,299
Rs. 1,497
Save ₹198 vs buying separately
Ready in 60 seconds
Three steps.
One ritual.
01
Pour
Pour 10ml of INHAUS concentrate into your favourite cup.
02
Add milk or water
Top it up — hot, cold, or over ice — and give it a quick stir.
03
Sip
Café-grade speciality coffee in 60 seconds. No machine required.
Not instant.
Not a café.
Better than both.
Instant coffee is spray-dried powder. The process strips the oils, aromatics, and character that make Arabica taste like anything worth drinking. That's why it tastes like ash. It is not coffee — it is the memory of coffee.
INHAUS is brewed liquid concentrate made from the same single-origin specialty Arabica that a Chikmagalur café charges ₹250 for. Pour 10ml. Add 90ml of water, milk, or ice — whatever you have. Stir. Done in 60 seconds. The cup tastes like a skilled barista made it, because a skilled cold-extraction process did.
One bottle. 20 cups. ₹25 each. No queue. No machine. No compromise.
Reviews
Loved by 500+ early customers.
“Cancelled my Starbucks order the same week. Costs a fraction and hits just as hard.”
“Finally something that doesn't taste like sad desk coffee. I make lattes at 7am before anyone else is awake.”
“One bottle lasted me three weeks of finals. Study sessions at 2am are a different game now.”
“My entire team orders these. We quietly retired the office Nescafé machine. Zero regrets.”
“The cold extraction makes a real difference. Clean, not bitter. I've reordered four times.”
“Ordered thinking it was a gimmick. Now it's the first thing in my morning routine.”